Thermolon™ is the patented non-stick coating that GreenPan™ uses on its non-stick products. It is based on sol-gel technology, this is a technology in which materials are formed from small particles suspended in Solution that Gel together to form a matrix.
Thermolon™ non-stick ceramic coating is completely PTFE-free.
All of our non-stick products have a Thermolon™ ceramic coating.
The coating is heat resistant up to high temperatures. This means that GreenPan™ has a safety feature. If you accidentally overheat your pan, even up to 450°C/850°F no toxic fumes will be released and the coating itself will not blister or peel.
Thermolon™ is also a better heat conductor than traditional coatings. This results in superb searing and crispy frying.
Scientific information concerning the SAFETY and TOXICOLOGY of: "GreenPan™ cooking utensils and Thermolon™ anti-stick technology"
Thermolon™ has been certified by third party test labs as conforming to international regular food contact standards set by the US FDA (USA Food & Drug Administration) and the German LFGB. Moreover, the coating has been certified by the Swiss government and KTR (authoritative test institute certified by Korea Laboratory Accreditation) as conforming to their standards.
Pot and frypan handles come in stay-cool bakelite or oven safe stainless steel varities. By using the latest welding and polishing techniques we bring ergonomically designed handles that are strongly fitted to the pan. High quality rivets, screws and bonding techniques assure a safe and comfortable grip.
GreenPan™ products come in different high-end materials and shapes. The design and construction provide stability and perfect heat transfer to your cooking utensil. For aluminum bodies we use quality recycled material. The raw material is cleaned, melted and re-used.
At GreenPan™ we use the latest techniques to construct the pan base, because we know this is the secret to excellent cookware. Special forging techniques give extra strength to the cooking vessel providing perfect heat conduction. We also ensure to create an extra thick base which is beneficial for the heat distribution. To make our aluminium cookware induction compatible, we forge the induction plates on the cooking base instead of pressing them, which results in a much stronger technique.
On certain ranges we introduced the Magneto™ base, which give induction suitable frypan bases a clean look. This induction technology provides excellent heat distribution and base stability for all stovetops.